Food Microbiology is the study of microorganisms such as bacteria, fungi, and viruses that are present in food. It focuses on how these microbes affect food safety, quality, and preservation.

Food microbiologists analyze pathogens that can cause foodborne illnesses, study fermentation processes for products like yogurt and cheese, and develop methods to prevent spoilage. This field is essential for ensuring safe, nutritious, and high-quality food for consumers.